Christmas was also a food marathon again. "Default" food on the 24th (north german potato salad and a sausages). On the 25th a dinner made by Dagmar...all by herself besides the desert, made by her sister.
I finally ended the 26th with a BBQ..some self cooked, marinated, BBQed Spareribs.
Enjoy the pics
Main course
Creme Bruelee
9 hour cooked, 2 days marinated Ribs